Yut Kee Restaurant, Dang Wangi
Pork chop (My all time fav)
Lea & Perrins. They have a bottle of this on each of their tables.
Steam bread. Their home-made kaya is good. (WY's all time fav)
I'm not a professional food blogger, if you want more details & a pinch of professionalism in it, go checkout others >> http://www.rebeccasaw.com/yut-kee-restaurant-for-hainanese-fare-pork-chops-roti-babi/
Porridge, honey & banana (His all time fav)
Muesli with honey, yogurt & fruits salad (My all time fav)
Pumpkin & sweet corn fritter with bacon
From the professional >> http://eatdrinkkl.blogspot.com/2011/02/antipodean.html
Marutama Ramen, Fahrenheit 88
Love the soup & chasiu. WY claimed the soup is a bit too thick. But I simply love it.
A bit pricey for a bowl of ramen, as commented by AOH, but I think t's all worth it.
From the professional >> http://kyspeaks.com/2011/07/18/ky-eats-marutama-ramen-at-fahrenheit-88/
Wong Soon Kee Restaurant, Subang Jaya
The fried chicken, BEST !!!
From the professional >> http://www.tummy-rumble.com/2010/06/lim-fried-chicken-stall-restaurant-wong.html
Departure Lounge, Uptown Damansara
I love the cappuccino there, not simply because of the cute teddy bear milk-foam lar... They won some barista award though. And their DIY breakfast selection is quite creative.
From the professional >> http://eiling.blogspot.com/2010/09/departure-lounge-damansara-uptown-pj.html
That's about it. If you haven't tasted any of the above, go ahead and give it a try. Let's get fat together-gether :)